SMALL MARKET. BIG PICK-ME-UP.
Because hangry is the enemy
of productivity!
Turn that underwhelming break area into everyone’s favorite pit stop. Smart coolers, better snacks and a husband-and-wife team who handle the details.
Serving offices, coworking & shared spaces in the North Dallas area.
THE BREAK ROOM, REIMAGINED
Not just a vending machine in a corner. A thoughtfully stocked micro-market that fits your space, your people and the way they work.
HAHA AI smart coolers bring chilled drinks, protein shakes and fresh bites into one clean, glass-front display. Tap to open, choose what you want, and close the door. AI recognizes your selections and handles checkout.
Cold brew to sparkling water. Yogurt to an afternoon protein boost.
Tiered shelving makes the good stuff easy to find. A modern, cashless self-checkout kiosk keeps snack purchases simple, with an organized setup and no tangle of loose terminals.
A tailored assortment. A clean counter. A quick stop between meetings.
We handle setup, stocking and ongoing service. Sales and inventory information help us plan refills and adjust the mix around what people actually choose. Requests and feedback are welcome.
One team to call. No supply runs for your office manager.
A VERY SHORT HOW-TO
The cooler and snack kiosk have their own simple checkout paths. We’ll show your team how both work at setup.
Tap. Open the door.
Grab. Pick your favorites.
Close. AI handles the charge.
Choose your snacks.
Check out at the kiosk.
Get back to your day.
MICHAEL + DOMINIQUE
We’re Michael and Dominique de Blok, the husband-and-wife team behind M & D Vending Co.
We believe a workplace amenity should feel like someone actually cares about it. The selection, the presentation, the refill and the phone call when you need something—that’s our part.
You bring the people.
We’ll bring the good stuff.
We plan the right combination of a HAHA AI smart cooler, snack shelving and a cashless checkout kiosk for your space. We also manage the products, replenishment and ongoing service. Final equipment and layout are agreed after a site review.
No-upfront-cost placement options may be available, subject to location review, with equipment, installation, stocking and service included. We review the location and expected usage first, then confirm eligibility and agreement terms together. Your people pay for the products they choose.
We start with your team’s preferences, a balanced selection of drinks and snacks, and the space available. Sales information and requests help us adjust the assortment and plan replenishment. Tell us about favorite products or dietary preferences during the walkthrough.
Self-service equipment can serve people whenever your facility allows access. We’ll discuss connectivity, power, access and appropriate loss-prevention measures with you. Any camera placement and notices are planned with the site—not added as an afterthought.
Let’s look at your break area. We’ll measure the footprint, review power and connectivity, and recommend a setup that fits. Installation timing depends on site readiness and equipment availability; we’ll confirm a schedule before you commit.
LET’S MAKE ROOM FOR BETTER
A quick conversation about your people, your space and what’s missing from snack time. No need to have it all figured out.
YOUR FIRST CALL
Co-owner, M & D Vending Co.
(214) 986-0433 Let’s talk about your spaceTell us your location, approximate headcount and what you’d love to see on the shelves.